Cara Termudah Untuk Persiapan Berselera Choco Pao Cara Luna Maya

Cara Termudah Untuk Persiapan Berselera Choco Pao Cara Luna Maya

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Choco Pao A choco pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering. The term originated in America but is now also used widely in South Korea, Japan, and its exports, and many other countries as either a brand name or a generic term. From Wikimedia Commons, the free media repository. Anda dapat membuat Choco Pao menggunakan 10 resep dan 9 langkah. Inilah cara Anda memasak ini.

Resep Untuk Membuat Choco Pao

  1. Kemudian 100 gr dari Air.
  2. Persiapkan 3 sdm dari Gula pasir.
  3. Persiapkan 1/2 sdm dari ragi.
  4. Anda membutuhkan 150 gr dari Terigu pro sedang (segitiga biru).
  5. Persiapkan 50 gr dari Terigu pro tinggi (cakra).
  6. Kemudian 1/4 sdt dari Garam.
  7. Anda membutuhkan 1 sdm dari Margarin.
  8. Kemudian 1 sdm dari Minyak Goreng.
  9. Kemudian 1/2 sdt dari Baking Powder.
  10. Anda membutuhkan dari Meses Ceres untuk isian.

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Langkah-langkah Pembuatan Choco Pao

  1. Campur Air, Gula dan Ragi. Aduk, diamkan 5 menit (sampai berbuih).
  2. Campur terigu dan garam..
  3. Campur larutan air dengan terigu. Aduk rata..
  4. Tambahkan Margarine dan Baking powder. Uleni kurang lebih 10 menit..
  5. Tambahkan minyak, uleni sebentar..
  6. Bulatkan, tutup dan diamlan adonan selama 30-60 menit (sampai mengembang).
  7. Kempiskan, bagi menjadi 8 bagian, bulatkan dan tutup 15 menit..
  8. Pipihkan, isi meses ceres, cubit2 tepi menjadi satu hingga bulat. Beri alas kertas roti. Tutup dan diamkan 15 menit..
  9. Kukus selama 10-15 menit. Siap disajikan..

A wide variety of oat choco options are available to you, such as flavor, form, and additional ingredient. Choco is on a mission to reshape gastronomy by simplifying how restaurants order from their Choco's technology has the potential to help millions of people globally to trade their goods in a digital.