Bagaimana Cara Memasak Yummy Chicken cordon bleu Cara Luna Maya

Bagaimana Cara Memasak Yummy Chicken cordon bleu Cara Luna Maya

Nikmat, Mudah danANTI GAGAL.

Chicken cordon bleu Cara Luna Maya. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Sprinkle each piece of chicken on both sides with salt and pepper. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

Chicken cordon bleu You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking. Anda dapat membuat Chicken cordon bleu menggunakan 11 resep dan 4 langkah. Inilah cara Anda memasak ini.

Resep Untuk Membuat Chicken cordon bleu

  1. Anda membutuhkan 1 bagian dari dada fillet potong tipis gebuk gebuk biar melebar.
  2. Anda membutuhkan dari Lada secukup nya.
  3. Anda membutuhkan secukupnya dari Garam.
  4. Persiapkan 1 bh dari ham belah 2.
  5. Anda membutuhkan 1 lembar dari mozarella.
  6. Anda membutuhkan dari Bahan pelapis tepung :.
  7. Anda membutuhkan 1 butir dari telur.
  8. Kemudian 1 sdm dari susu cair.
  9. Persiapkan 1 sdm dari butter.
  10. Anda membutuhkan 2 sdm dari tepung terigu.
  11. Anda membutuhkan Secukup dari nya tepung panir / tepung roti.

This video that will show you how to make Chicken. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving.

Langkah-langkah Pembuatan Chicken cordon bleu

  1. Marinasi daging dengan lada dam garam 30 menit (me : semaleman taro kulkas).
  2. Tata ham dan keju lalu gulung dan beri tusuk gigi di ujung biar pas di balur tepung gak kebuka.
  3. Bahan pelapis basah : susu, butter, telur di aduk jadi 1.
  4. Cara nya masukan daging ke tepung lalu masukan ke camputan telur baru baluri dengan tepung panir goreng dengan api sedang..

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.