Chicken Cordon Bleu Cara Luna Maya. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Sprinkle each piece of chicken on both sides with salt and pepper. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking. Anda dapat memasak Chicken Cordon Bleu menggunakan 11 resep dan 4 langkah. Inilah cara Anda memasak itu.

Resep Untuk Membuat Chicken Cordon Bleu

Persiapkan 2 potong dari fillet dada ayam (500 gr).
Persiapkan 2 lembar dari smoke beef.
Kemudian 2 potong dari keju mozzarella.
Kemudian 1/2 sdt dari garam.
Anda membutuhkan 1/2 sdt dari merica.
Anda membutuhkan 1/2 sdt dari bawang putih bubuk.
Persiapkan 80 gr dari tepung terigu.
Anda membutuhkan 1 butir dari putih telur (bisa 1 butir telur utuh).
Kemudian 3 sdm dari susu cair (bisa di skip).
Persiapkan 80 gr dari tepung panir.
Kemudian Secukupnya dari minyak goreng.

This video that will show you how to make Chicken. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving.

Cara Mebuat Chicken Cordon Bleu

Cuci bersih fillet dada ayam, belah menjadi dua bagian lalu pipihkan dgn bantuan ulekan. Lalu taburi garam, merica, dan bawang putih bubuk disetiap sisinya. Diamkan dalam kulkas selama 20 menit.
Ambil satu bagian dada ayam, lalu taruh smoke beef dan keju mozzarella diatasnya. Gulung dan rapatkan dgn bantuan tusuk gigi.
Gulingkan ayam ke tepung terigu, celupkan ke campuran putih telur+susu cair. Lakukan langkah ini sebanyak 2x lalu terkahir gulingkan ke tepung panir sambil agak ditekan2 agar tepung menempel. Simpan di kulkas selama 30 menit agar tepung panir menempel sempurna.
Panaskan minyak secukupnya, goreng ayam hingga matang kecoklatan. Angkat dan sajikan dgn pelengkap lainnya. Note: sebelum digoreng, jangan lupa tusuk giginya dilepas yaa.

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.