Resep: Sempurna Chicken Cordon Bleu Cara Luna Maya

Chicken Cordon Bleu Cara Luna Maya. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Sprinkle each piece of chicken on both sides with salt and pepper. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking. Anda dapat membuat Chicken Cordon Bleu menggunakan 10 resep dan 5 langkah. Inilah cara Anda memasak itu.

Resep Untuk Membuat Chicken Cordon Bleu

1. Anda membutuhkan fillet dari Dada ayam.
2. Anda membutuhkan dari Smoked beef.
3. Kemudian dari Keju mozarela.
4. Anda membutuhkan dari Saus tomat.
5. Kemudian secukupnya dari Garam.
6. Anda membutuhkan Secukupnya dari lada.
7. Persiapkan dari Pelapis luar.
8. Persiapkan secukupnya dari Tepung panir.
9. Anda membutuhkan secukupnya dari Tepung terigu.
10. Persiapkan 1 butir dari telur kocok.

This video that will show you how to make Chicken. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving.

Cara Mebuat Chicken Cordon Bleu

1. Lebarkan fillet dada ayam, olesi saus tomat lalu taburi garam dan lada secukupnya (lakukan bolak-balik ya, harus merata kesemua sisi).
2. Kemudian susun smoked beef di atas fillet dada ayam dan potong berbentuk panjang keju mozarela (sesuai lebar fillet dada ayam) taruh keju di atas smoked beef kemudian di gulung.
3. Setelah di gulung, siapkan bahan pelapis. Taruh gulungan fillet ayam di atas tepung terigu, kemudian di kocokan telur dan di tepung panir. Pastikan semua sisi terlapisi.
4. Setelah itu goreng dengan minyak cukup dan api kecil ya supaya matang sampai bagian dalam.
5. Setelah matang, di potong lalu di hidangkan di atas piring bisa menggunakan pelengkap seperti kentang goreng atau sayuran.

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.