Resep: Nikmat Chicken Cordon Bleu Cara Luna Maya

Chicken Cordon Bleu Cara Luna Maya. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Sprinkle each piece of chicken on both sides with salt and pepper. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking. Anda dapat memasak Chicken Cordon Bleu menggunakan 15 resep dan 6 langkah. Inilah cara Anda memasak ini.

Resep Untuk Membuat Chicken Cordon Bleu

1. Kemudian 450 gr dari dada ayam fillet.
2. Kemudian 5 Siung dari bawang putih haluskan.
3. Persiapkan 1 sdt dari garam.
4. Kemudian 1/2 sdt dari lada.
5. Kemudian secukupnya dari Kaldu jamur.
6. Kemudian Secukupnya dari keju mozzarella.
7. Anda membutuhkan secukupnya dari smoked beef.
8. Kemudian dari Tepung terigu.
9. Kemudian dari Tepung panir.
10. Anda membutuhkan 2 butir dari telur.
11. Persiapkan dari Bahan pelengkap :.
12. Persiapkan dari French fries.
13. Persiapkan dari Wortel (sesuai stock).
14. Kemudian dari Brown sauce.
15. Kemudian dari Saus sambal.

This video that will show you how to make Chicken. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving.

Langkah-langkah Pembuatan Chicken Cordon Bleu

1. Cuci bersih dada ayam fillet. Belah tengahnya jangan sampai terputus..
2. Lumuri garam, bawang putih halus, lada. Masukkan kulkas kurang lebih 30 menit.
3. Keluarkan ayam kemudian letakan selembar (disesuaikan dengan ukuran ayam fillet) smoked beef, kemudian letakan mozarella, kemudian smoked beef lagi. Gulung. Tusuk ujung gulungan ayam dengan tusuk gigi.
4. Campurkan tepung terigu dan kaldu jamur. Siapkan telur kocok dan tepung panir.
5. Gulingkan ayam di telur, terigu, telur terakhir di tepung panir. Lakukan sampai habis. Kemudian goreng dalam minyak banyak (deep fry). (Bisa dimasukkan kulkas dulu sebentar agar tepung panir menempel). Goreng hingga kecoklatan. Sajikan dengan bahan pelengkap.
6. .

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.