Resep: Sempurna Chicken Cordon Bleu Cara Luna Maya

Resep: Sempurna Chicken Cordon Bleu Cara Luna Maya

Nikmat, Mudah danANTI GAGAL.

Chicken Cordon Bleu Cara Luna Maya. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Sprinkle each piece of chicken on both sides with salt and pepper. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

Chicken Cordon Bleu You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking. Anda dapat memasak Chicken Cordon Bleu menggunakan 12 resep dan 7 langkah. Inilah cara Anda membuat ini.

Resep Untuk Membuat Chicken Cordon Bleu

  1. Anda membutuhkan 1/2 kg dari Ayam fillet.
  2. Persiapkan dari Keju mozarella.
  3. Anda membutuhkan dari Daging ham.
  4. Anda membutuhkan dari Bahan untuk marinasi:.
  5. Anda membutuhkan 3 sendok teh dari garam.
  6. Persiapkan 4 sendok teh dari lada hitam.
  7. Persiapkan 4 sendok teh dari bawang putih bubuk.
  8. Anda membutuhkan 3 sendok teh dari saus tiram.
  9. Persiapkan dari Bahan olesan :.
  10. Anda membutuhkan dari Tepung terigu.
  11. Kemudian dari Tepung roti.
  12. Persiapkan dari Telur.

This video that will show you how to make Chicken. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving.

Cara Mebuat Chicken Cordon Bleu

  1. Pukul-pukul ayam fillet hingga empuk (sampai kira-kira bisa di gulung).
  2. Marinasi ayam dengan memasukkan garam, lada, bawang putih bubuk, dan saus tiram (diamkan 10 menit agar bumbu meresap).
  3. Setelah 10 menit, tumpuk ayam dengan daging ham dan keju mozarella lalu gulung ketiganya.
  4. Siapkan tepung terigu, tepung roti, dan telur yg telah di kocok kedalam wadah yang berbeda beda.
  5. Baluri gulungan dengan tepung terigu, kemudian masukkan kedalam kocokan telur, dan terakhir baluri dengan tepung roti.
  6. Goreng gulungan yg telah dibaluri tadi kedalam minyak panas hingga kecoklatan kemudian tiriskan.
  7. Hias sesuai selera, dan chicken cordon bleu bisa langsung dihidangkan.

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.