Bagaimana Cara Persiapan Nikmat CHiCKEN CORDON BLEU HOMEMADE Cara Luna Maya

CHiCKEN CORDON BLEU HOMEMADE Cara Luna Maya. An excellent Chicken Cordon Bleu for that very special dinner with that very special person. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Although there are many mass produced versions of Chicken Cordon Bleu on the market they don't come anywhere close the flavour of this homemade version.

This Chicken Cordon Bleu is made from chicken breast rolled with black forest ham, swiss cheese, and a crispy breadcrumb coating. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. It's much healthier and also much less of a pain (who else hates setting. Anda dapat membuat CHiCKEN CORDON BLEU HOMEMADE menggunakan 16 resep dan 6 langkah. Inilah cara Anda memasak ini.

Resep Untuk Membuat CHiCKEN CORDON BLEU HOMEMADE

1. Kemudian 250 gr dari daging dada ayam fillet.
2. Kemudian 1 butir dari telur.
3. Kemudian secukupnya dari Terigu.
4. Persiapkan dari Tepung roti secukupnya (warna orange).
5. Persiapkan kotak dari Keju mozarella potong2.
6. Kemudian Tusuk dari gigi untuk menjepit.
7. Kemudian dari Parsley kering untuk taburan.
8. Persiapkan dari Bumbu marinasi :.
9. Anda membutuhkan 1 sdt dari kaldu ayam.
10. Persiapkan 1/4 sdt dari garam.
11. Kemudian 1/2 sdt dari lada.
12. Persiapkan 1 sdt dari oregano.
13. Kemudian 1/2 sdt dari blackpaper kasar.
14. Anda membutuhkan 1/2 sdt dari ketumbar bubuk.
15. Anda membutuhkan 1 sdt dari bawang putih bubuk.
16. Anda membutuhkan 1 sdm dari air.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. This chicken cordon bleu recipe is filled with the classic ham-and-cheese combo, then served with homemade gravy for an easy-to-make baon or weeknight meal.

Cara Mebuat CHiCKEN CORDON BLEU HOMEMADE

1. Cuci bersih dada ayam, lalu fillet lebar, rendam dada ayam dengan air jeruk lemon kira2 15 menit, lalu cuci kembali dengan air bersih.
2. Siapkan bumbu marinasi, lalu ratakan disetiap lembar dada ayam fillet, diamkan minimal 1-2 jam, agar bumbu meresap sampai kedalam.
3. Siapkan mozarella telur kocok rata, lalu terigu dan tepung panir.
4. Ambil 1 dada fillet isi dengan mozarella lalu gulung, jepit ujung sisinya dengan tusuk gigi agar rapat dan keju tidak keluar, kemudian gulingkan ditepung, setelah itu celupkan di telur, lalu balurkan ke tepung panir roti sambil ditekan2, biarkan kurang lebih 10 menit lalu goreng..
5. Panaskan minyak yang banyak dalam wajan, goreng chicken dengan api kecil sampai terlihat mengembang dan tepung panir kuning keemasan, balik lalu goreng sisi satu lagi hingga matang, tiriskan chicken cordon blue.
6. Chicken cordon bleu siap disajikan, potong2 chicken cordon bleu sampai mozarellanya melumer keluar, sajikan dengan saus sambal, saus keju, dan mayonaise 😊.

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out the chicken and roll all of the fillings up inside. In the end, most of the cheese and filling. With our recipe for Chicken Cordon Bleu Casserole, your family can enjoy the taste of this elite recipe on a weeknight. This recipe combines delicious chicken, savory ham, tart Swiss cheese, and a creamy sauce, topped with a herb seasoned breadcrumb mixture.