Chicken Cordon Bleu Cara Luna Maya. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Sprinkle each piece of chicken on both sides with salt and pepper. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking. Anda dapat memasak Chicken Cordon Bleu menggunakan 9 resep dan 5 langkah. Inilah cara Anda memasak itu.

Resep Untuk Membuat Chicken Cordon Bleu

Kemudian 800 gr dari dada ayam fillet (6pcs).
Kemudian 3 lembar dari smoked beef (masing-masing dipotong menjadi 2).
Anda membutuhkan 3 lembar dari keju slice (masing-masing dipotong menjadi 2).
Kemudian 2 bh dari telur (kocok).
Kemudian secukupnya dari keju mozarella parut.
Anda membutuhkan secukupnya dari tepung terigu.
Persiapkan secukupnya dari tepung roti.
Kemudian secukupnya dari garam.
Kemudian secukupnya dari lada.

This video that will show you how to make Chicken. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving.

Langkah-langkah Pembuatan Chicken Cordon Bleu

Iris tipis dada ayam fillet, tusuk-tusuk dengan garpu, marinasi dengan garam & lada. Diamkan selama 15-20 menit..
Ambil 1 iris dada ayam, tambahkan smoked beef, keju slice, dan mozarella secukupnya. Tutup dengan 1 iris dada ayam di atasnya..
Balur dengan tepung terigu hingga rata & angkat. Masukkan ke dalam telur yang sudah dikocok hingga rata & angkat. Balur dengan tepung roti hingga rata. Lakukan step yang sama untuk semua irisan daging ayam..
Simpan di dalam freezer kurang lebih 60-90 menit agar adonan menempel..
Goreng ayam hingga berwarna coklat gold, siap dihidangkan..

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.