Chicken Cordon Bleu Cara Luna Maya. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Sprinkle each piece of chicken on both sides with salt and pepper. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking. Anda dapat membuat Chicken Cordon Bleu menggunakan 12 resep dan 4 langkah. Inilah cara Anda memasak ini.

Resep Untuk Membuat Chicken Cordon Bleu

Anda membutuhkan dari Bahan Utama.
Anda membutuhkan 250 gram dari ayam fillet.
Kemudian 4 slice dari smoked beef.
Kemudian 4 slice dari keju.
Kemudian dari Bumbu Marinasi.
Kemudian 1 sdt dari garam.
Kemudian 1 sdt dari lada.
Kemudian 1 sdt dari bubuk bawang putih.
Kemudian dari Bumbu Celupan.
Anda membutuhkan 100 gram dari tepung panir.
Anda membutuhkan 100 gram dari tepung terigu.
Anda membutuhkan 1 buah dari telur.

This video that will show you how to make Chicken. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving.

Cara Mebuat Chicken Cordon Bleu

Cuci bersih ayam, potong tipis dan pipihkan. Habis itu marinasi 45 menitan. Tiriskan.
Taruh keju diatas smoked beef, terus gulung sama ayamnya. Tiriskan.
Balur adonan tadi ke tepung terigu, angkat terus celupin ke telur, terus guling-gulingin ke tepung panir.
Kalo udah, masukin kulkas 15 menit. Habis itu goreng. Sajikan bersama kentang goreng 🤗.

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.