Chicken Cordon Bleu Cara Luna Maya. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Sprinkle each piece of chicken on both sides with salt and pepper. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.
You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking. Anda dapat membuat Chicken Cordon Bleu menggunakan 10 resep dan 3 langkah. Inilah cara Anda membuat itu.
Resep Untuk Membuat Chicken Cordon Bleu
- Kemudian Fillet dari Ayam 1/4 (bagian dada).
- Anda membutuhkan 1 butir dari Telor.
- Kemudian secukupnya dari Tepung panir.
- Persiapkan dari Tepung terigu secukupnya (aku pake sasa tepung sebaguna).
- Anda membutuhkan dari Saos bbq (aku pake delmonte).
- Persiapkan dari Mayonaise (maestro).
- Persiapkan dari Merica.
- Persiapkan dari Mustard kalo ga ada pake saos tomat juga gpp.
- Anda membutuhkan dari Smoke beef (pake yg bernard tergantung selera).
- Kemudian dari Keju chedar.
This video that will show you how to make Chicken. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving.
Cara Mebuat Chicken Cordon Bleu
- Tipiskan ayam dgn cara penggeprek daging kemudian setelah selesai taburi garam, merica dan saos tomat/mustard tergantung selera..
- Kemudian siapkan smoke beef, keju yg sudah dipotong, tepung terigu, tepung panir dan telor yang sudah dikocok. Taruh smoke beef diatas daging ayam td dan tambahkan keju.Kemudian gulungkan, setelah digulung taburi tepung terigu, celupkan ke telur dan balur dengan tepung panir untuk hasil yg baik bagian bawah yg terbuka dapat di jepit oleh tusuk gigi..
- Setelah selesai diamkan 5 menit kemudian goreng diminyak panas dengan api yg sedang agar matang sampai ke dalam. Kemudian tambahkan saus bbq dan mayonaise..
Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.