Cara Termudah Untuk Membuat Sempurna Japanese milk bread Cara Luna Maya

Japanese milk bread Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Anda dapat membuat Japanese milk bread menggunakan 14 resep dan 6 langkah. Inilah cara Anda memasak ini.

Resep Untuk Membuat Japanese milk bread

1. Kemudian 250 gr dari terigu cakra.
2. Kemudian 50 gr dari gula pasir diblender.
3. Kemudian 25 gr dari susu bubuk.
4. Anda membutuhkan 1 butir dari telur utuh.
5. Persiapkan 25 g dari unsalted butter.
6. Persiapkan 1 1/4 sdt dari ragi instan.
7. Anda membutuhkan 25 gr dari butter.
8. Kemudian 3 gr dari garam.
9. Kemudian 110 ml dari susu cair.
10. Kemudian dari Pewarna makanan/pasta.
11. Kemudian dari Taburan :.
12. Anda membutuhkan 1 sdm munjung dari terigu.
13. Persiapkan dari Isian:.
14. Kemudian Secukupnya dari keju kraff potong potong.

Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out.

Cara Mebuat Japanese milk bread

1. Campur semua bahan kering, yepung, ragi,susu bubuk, gula,aduk rata..
2. Tambahkan telur dan tuang susu cair sedikit demi sedikit sampai adonan lembab, aduk dg sendok kayu/tangan sampai setengah kalis. Setelah itu tambahkan unsalted butter, lanjut ulen sampai kalis elastis (saya ulen dg tangan 5 menit saja.
3. Setelah kalis elastis bagi adonan menjadi 2 bagian.(karena saya akan membuat 2 warna saja) Bagi masing2 adonan menjadi 8 bagian lagi. Total 16 ya. Gilas ringan masing2 adonan, kemudian bulatkan, dan Beri warna pink pada satu adonan sesuai selera. Uleni sampai warna menyatu. Jangan lupa adonan yg lain tutupi dg serbet bersih supaya tidak kering kering.
4. Ambil satu adonan, Gilas ringan, isi dengan potongan keju. Lakukan hingga semua bulatan terisi keju..
5. Susun dalam loyang uk. 20x20/22x22 yang sudah dialas baking paper. Tutup dg plastik wrap diamkan hingga mengembang 2x. Panaskan oven. Taburi adonan dengan terigu tipis2 pake saringan. Panggang dg suhu 160 dc selama 25 menit api atas bawah (sesuaikan oven masing2 ya..yang penting jangan over bake supaya cantik dan permukaan roti tidak kecoklatan). Karena saya menggunakan oven listrik. Pada api atas,saya beri sela klakat besi bawaan oven. Agar panasnya api tidak terlalu panas.
6. Setelah matang keluarkan dr oven..biarkan hangat. Sajikan.

Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.