Cara Termudah Untuk Persiapan Berselera Japanese milk bread Cara Luna Maya

Japanese milk bread Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Anda dapat memasak Japanese milk bread menggunakan 10 resep dan 7 langkah. Inilah cara Anda memasak itu.

Resep Untuk Membuat Japanese milk bread

1. Anda membutuhkan dari Bahan roti :.
2. Kemudian 350 gr dari tepung protein tinggi (cakra kembar.
3. Kemudian 50 gr dari gula pasir.
4. Persiapkan 1 sdm dari ragi instan (fermipan).
5. Persiapkan 1 saset dari susu bubuk (dancow).
6. Anda membutuhkan 200 ml dari susu cair hangat.
7. Kemudian 50 gr dari margarin (blue band).
8. Persiapkan 1 sdt dari garam.
9. Anda membutuhkan dari Bahan isi :.
10. Kemudian dari Selai coklat.

Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out.

Langkah-langkah Pembuatan Japanese milk bread

1. Siapkan susu cair hangat (hangat kuku saja) masukan gula.. Aduk hingga gula larut kemudian masukan ragi instan, aduk rata. Tutup menggunakan serbet bersih selama 10 menit (sampai ada gelembung, pertanda ragi masih aktif).
2. Siapkan tepung masukan susu bubuk, susu cair yang di campur gula dan ragi...aduk hingga setengah kalis.
3. Setelah setengah kalis. Masukan mentega dan garam. Kemudian aduk kembali hingga kalis elastis..
4. Setelah kalis elastis, bagi 4 adonan kemudian teteskan beberapa tetes pewarna makanan (merk rajawali) kemudian aduk kembali hingga warna merata. Kemudian diamkan selama 30 menit. (di tutup kain bersih).
5. Setelah 30 menit bagi tiap adonan masing-masing 4 adonan.. Kemudian bulatkan adonan. Ambil adonan yang paling pertama di bulatkan dan beri isian. Setelah itu letakan di loyang yang sudah dioles mentega dan diberi kertas roti. Diamkan selama 30 menit.
6. Panaskan oven selama 10 menit api kecil. Sebelum adonan masuk ke dalam oven,ambil 2 sdm tepung kemudian saring tepung di atas roti.Kemudian masukan adonan roti kedalam oven. Panggang selama 30 menit di rak bawah atau hingga matang..
7. Angkat dan sajikan... 😍😍😍😍.

Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.