Resep: Yummy Japanese Milk Bread Cara Luna Maya

Japanese Milk Bread Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Anda dapat memasak Japanese Milk Bread menggunakan 13 resep dan 7 langkah. Inilah cara Anda membuat itu.

Resep Untuk Membuat Japanese Milk Bread

1. Persiapkan dari Bahan biang:.
2. Anda membutuhkan 200 ml dari susu cair.
3. Kemudian 1 sachet dari SKM+120 ml air.
4. Persiapkan 2 sdt dari ragi instan.
5. Persiapkan 2 sdt dari gula pasir.
6. Anda membutuhkan dari Bahan adonan:.
7. Persiapkan 4 cup dari terigu cakra.
8. Persiapkan 3 sdm dari margarin.
9. Kemudian 6 sdm dari gula pasir.
10. Anda membutuhkan dari Isian:.
11. Persiapkan dari Keju oles prochis.
12. Persiapkan dari Selai coklat.
13. Anda membutuhkan dari Selai green tea.

Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out.

Langkah-langkah Pembuatan Japanese Milk Bread

1. Rebus susu cair dan air hanya sampai suam kuku, masukkan gula dan ragi instan, aduk rata biarkan sampai berbusa..
2. Campur gula pasir, margarin dan terigu, remas-remas sampai berpasir..
3. Masukkan bahan biang ke dalam adonan, aduk rata. Diamkan sampai mengembang dua kali lipat. (Kalau saya sekitar 2 jam).
4. Lumuri tangan dengan minyak, Kempiskan adonan, bagi 4 beri pewarna. Uleni masing2 bagian sampai warnanya tercampur rata..
5. Bagi masing-masing bagian warna menjadi 9 bulatan. Isi dengan keju dan coklat..
6. Diamkan lagi selama 1 jam.
7. Setelah mengembang, taburi dengan maizena dan oven selama 25 menit dengan suhu 180°C, api atas bawah..

Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.