Bagaimana Cara Memasak Sempurna Japanese Milk Bread Cara Luna Maya

Japanese Milk Bread Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Anda dapat memasak Japanese Milk Bread menggunakan 12 resep dan 9 langkah. Inilah cara Anda membuat ini.

Resep Untuk Membuat Japanese Milk Bread

1. Kemudian dari a.
2. Persiapkan 270 gr dari tepung terigu protein tinggi (me: 300 tepung terigu).
3. Anda membutuhkan 25 gr dari susu bubuk full cream (me : skip).
4. Kemudian 40 gr dari gula pasir.
5. Kemudian 1 sdt dari ragi instan.
6. Persiapkan 170-200 ml dari susu UHT dingin (me : 200ml).
7. Kemudian dari b.
8. Anda membutuhkan 35 gr dari mentega putih (me: margarin).
9. Kemudian dari c.
10. Anda membutuhkan dari Pewarna makanan.
11. Persiapkan dari Isi : meses coklat.
12. Kemudian dari Taburan : tepung terigu protein sedang.

Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out.

Cara Mebuat Japanese Milk Bread

1. Campur rata bahan A, tambahkan susu UHT dingin sedikit demi sedikit sambil terus diaduk.
2. Memang kelihatannya seperti adonan yang terlalu lembek, tetapi memang yang benar seperti itu. Uleni hingga hampir kalis kemudian tambahkan bahan B. Uleni lagi sampai benar-benar kalis (lentur/elastis, tidak mudah sobek saat direntangkan dan tidak lengket di tangan..
3. Bagi adonan menjadi 3, polos, merah dan jingga (sesuai selera).
4. Taruh masing-masing adonan di wadah tertutup (bisa dengan di tutup kain/plastik wrap). Istirahatkan 15-30 menit, setelah itu kempiskan adonan agar gasnya/udaranya keluar..
5. Timbangan adonan sebesar 40 gr (total ada 16 adonan). Lalu siapkan isinya, jangan terlalu banyak karena akan membuat roti kempes/kisut..
6. Tata di loyang yang telah diolesi mentega, lalu proofing kedua 30-45 menit, setelah itu baru taburi tepung terigu protein sedang..
7. Panggang selama 30 menit dengan suhu 150° (sesuakan dengan oven masing-masing)..
8. Ini penampakan roti Jepang yang super lembut..
9. Selamat mencoba.

Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.