Resep: Yummy Blue Japanese Milk Bread Cara Luna Maya

Blue Japanese Milk Bread Cara Luna Maya. Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is almost a sensual experience. But in the Far East at Hokkaido, Japan, at the land of the rising sun.

This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. And here you have it, Japanese Condensed Milk Bread, our final bread entry for this month. Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from making a roux starter called tangzhong. Anda dapat membuat Blue Japanese Milk Bread menggunakan 8 resep dan 4 langkah. Inilah cara Anda memasak itu.

Resep Untuk Membuat Blue Japanese Milk Bread

1. Persiapkan 300 gr dari terigu (me: 250 cakra, 50 segitiga).
2. Anda membutuhkan 3 sdt dari susu bubuk.
3. Anda membutuhkan 30 gr dari gula pasir.
4. Anda membutuhkan 175 ml dari air telang (air rebusan 100 bunga telang).
5. Anda membutuhkan 30 gr dari mentega putih (me: margarin.
6. Kemudian 1/4 sdt dari garam.
7. Kemudian 1 sdt dari ragi instan.
8. Persiapkan 25 ml dari air suam kuku.

Another signature method used in making Japanese milk bread is the folding technique. The proofed dough is divided into four pieces that get rolled out, folded like a. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Japanese milk bread is similar in texture to those famous Hawaiian rolls.

Cara Mebuat Blue Japanese Milk Bread

1. Buat air rebusan bunga telang dari 100 kuntum bunga dan 200 ml air. Saring dan peras. Sisihkan airnya sebanyak 175 ml. Campur terigu, susu bubuk, gula, garam, air telang dan margarin. Lalu di tutup dengan serbet, diamkan selama 8 jam (proses autolysis).
2. Setelah 8 jam, encerkan 1 sdt ragi instan dengan 25 ml air, lalu masukkan ke adonan tepung. Mikser hingga kalis. Bulatkan adonan, lalu tutup dengan serbet, diamkan 30 menit. Setelah 30 menit, kempiskan adonan. Bagi dan timbang @34gr x 16 PCs..
3. Bulat2kan adonan lalu tata di loyang (loyang ukuran 22x22cm). Tutup dengan serbet, diamkan lagi selama 60 - 90 menit..
4. Sajikan 😍.

Miraculously fluffy and pillowy, it pulls apart with visible strands—almost like cotton candy. In a small saucepan over medium heat, whisk together flour, water and milk until all the liquid is absorbed and a thick paste forms, about. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Follow this step-by-step tutorial to make the fluffiest, yummiest bread ever!