Japanese Milk Bread Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.
It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Anda dapat membuat Japanese Milk Bread menggunakan 10 resep dan 7 langkah. Inilah cara Anda memasak itu.
Resep Untuk Membuat Japanese Milk Bread
- Persiapkan dari Basic Roti.
- Persiapkan 250 gr dari Tepung Terigu (pro tinggi).
- Kemudian 165-170 ml dari Susu Cair Full Cream (suhu menyesuaikan).
- Kemudian 3 sdm dari Gula Halus (boleh pakai gula pasir).
- Persiapkan 30 gr dari Mentega putih (boleh pakai margarine biasa).
- Persiapkan 1 sdm dari Ragi Instan.
- Kemudian 1/4 st dari Garam.
- Anda membutuhkan dari Toping & Filing.
- Persiapkan dari Tepung (taburan).
- Persiapkan dari Selai Coklat/sesuai selera (isian).
Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out.
Cara Mebuat Japanese Milk Bread
- Siapkan wadah, masukan tepung terigu, gula halus, ragi lalu mix dan masukan susu cair secara perlahan sambil di mix. (untuk susu cair nya dikira2 yahh antara 165/170ml). uleni adonan sampai setengah kalis.
- Sudah setengah kalis, masukan mentega putih dan garam. kembali uleni hingga kalis elastis.
- Sudah kalis elastis bagi adonan menjadi 3 bagian. masing2 adonan beri warna secukupnya dan campur hingga rata.
- Rounding dan proofing adonan selama 30menit/sesuaikan. jika sudah kempeskan dan bagi adonan sesuai selera. saya bagi per adonan nya 50gr. kemudian isi dengan selai coklat.
- Susun pada loyang yang sudah dialasi kertas roti. proofing kembali hingga mengembang selama 30 menit/sesuaikan..
- Taburi tepung tipis2 dipermukaan roti (tipis2 saja yahh ini saya kebanyakan 😂).
- Masukan oven yang sudah dipanasi terlebih dahulu. oven dengan suhu 165°/sesuaikan dengan oven masing2 selama 15 menit. sudah matang.
Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.