Resep: Lezat Japanese Milk Bread Cara Luna Maya

Japanese Milk Bread Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Anda dapat memasak Japanese Milk Bread menggunakan 16 resep dan 4 langkah. Inilah cara Anda membuat ini.

Resep Untuk Membuat Japanese Milk Bread

1. Kemudian dari Bahan A :.
2. Kemudian 200 gr dari tepung protein tinggi (sy pakai cakra).
3. Kemudian 50 gr dari tepung protein sedang (saya pakai 🔼biru).
4. Anda membutuhkan 30 gr dari gula pasir.
5. Anda membutuhkan 3 gr dari ragi instan.
6. Persiapkan 140 gr dari susu UHT dingin.
7. Kemudian 20 gr dari whipcream cair dingin (saya skip ganti UHT).
8. Persiapkan dari Bahan B.
9. Persiapkan 3 gr dari garam.
10. Kemudian 30 gr dari butter.
11. Kemudian dari Bahan lain.
12. Persiapkan Secukupnya dari pewarna merah.
13. Anda membutuhkan dari Filling.
14. Kemudian Secukupnya dari meses coklat.
15. Anda membutuhkan dari Dusting.
16. Anda membutuhkan Secukupnya dari tepung terigu.

Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out.

Langkah-langkah Pembuatan Japanese Milk Bread

1. Dalam bowl campurkan tepung terigu, gula pasir, dan ragi. Campur hingga rata, kemudian masukkan susu UHT. Uleni hingga adonan setengah kalis, lalu tambahkan garam dan mentega. Uleni hingga kalis dan elastis..
2. Bagi adonan menjadi 2 bagian yang sama. Satu bagian beri pewarna merah. Satu bagian biarkan berwarna putih (plain). Istirahatkan adonan hingga mengembang 2x lipat, kemudian buang gas yang ada didalam adonan..
3. Timbang masing masing adonan seberat 30gr. Lalu istirahatkan kembali selama 5 menit. Ambil 1 bulatan, pipihkan lalu beri isian dan bulatkan kembali..
4. Tata dalam loyang 22x22x4 cm yang sudah dialasi dengan baking paper. Istirahatkan kembali adonan hingga mengembang 2x lipat. Lalu taburi adonan yang telah mengembang dengan tepung terigu diatasnya. Krmudian oven dengan suhu 160 dercel selama 35 menit (sesuaikan dengan oven masing masing)..

Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.