Resep: Lezat Japanese Milk Bread Cara Luna Maya

Japanese Milk Bread Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Anda dapat membuat Japanese Milk Bread menggunakan 10 resep dan 9 langkah. Inilah cara Anda memasak ini.

Resep Untuk Membuat Japanese Milk Bread

1. Persiapkan 260 gr dari terigu protein tinggi.
2. Anda membutuhkan 30 gr dari gula pasir.
3. Persiapkan 200 ml dari susu cair full cream.
4. Anda membutuhkan 1/2 sdt dari Ragi.
5. Persiapkan 30 gr dari butter/shortening.
6. Kemudian 1 sdt dari garam.
7. Anda membutuhkan dari Bahan tambahan:.
8. Kemudian 1 sdm dari terigu (untuk taburan).
9. Anda membutuhkan dari Pewarna makanan.
10. Kemudian sesuai selera dari Isian roti.

Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out.

Cara Mebuat Japanese Milk Bread

1. Campurkan terigu, susu cair, gula pasir dan ragi di dalam wadah. Aduk sampai menggumpal.
2. Lalu masukkan butter/mentega dan garam, aduk sampai Kalis elastis.
3. Diamkan adonan selama 60 menit. (Dalam tahap ini, bisa dibagi menjadi 2 bagian/ lebih lalu diberi tambahan pewarna.
4. Kempiskan adonan. Timbang adonan @33gr, bulatkan. Diamkan kembali selama 10 menit.
5. Gilas melebar, beri topping (me: Chocolate crunchy)..
6. Kunci, jepit-jepit lalu bulatkan kembali.
7. Susun dalam loyang yang sudah dipoles dan dialasi baking paper. Diamkan sampai mengembang 2x lipat/ +- 30menit, lalu taburi tepung..
8. Oven dengan suhu 150-160°C selama 30 menit. Sesuaikan dengan oven masing-masing..
9. Roti siap disantap:).

Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.