Resep: Sempurna Japanese Milk Bread dengan Baking Pan Cara Luna Maya

Resep: Sempurna Japanese Milk Bread dengan Baking Pan Cara Luna Maya

Nikmat, Mudah danANTI GAGAL.

Japanese Milk Bread dengan Baking Pan Cara Luna Maya. The softest, milkiest Japanese milk bread, that makes the best sandwiches and dinner rolls! Cover the baking pan with plastic wrap and let the dough proof in a warm place, until doubled in size. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique Remove the rolls from the oven.

Japanese Milk Bread dengan Baking Pan Note: This post may contain affiliate links. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread. Anda dapat membuat Japanese Milk Bread dengan Baking Pan menggunakan 8 resep dan 6 langkah. Inilah cara Anda memasak itu.

Resep Untuk Membuat Japanese Milk Bread dengan Baking Pan

  1. Persiapkan 275 gr dari tepung protein tinggi.
  2. Persiapkan 25 gr dari susu bubuk.
  3. Kemudian 40 gr dari gula pasir halus (ex: gulaku).
  4. Anda membutuhkan 1 sdt dari ragi instan (pastikan msh aktif).
  5. Persiapkan 200 ml dari susu cair dingin.
  6. Anda membutuhkan 35 gr dari mentega putih (boleh diganti margarin/butter).
  7. Persiapkan sedikit dari Garam.
  8. Persiapkan dari Perwarna makanan.

The cloud-like bread is sliced thicker than most sandwich breads. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast. Put water and small amount of flour in a small pan.

Cara Mebuat Japanese Milk Bread dengan Baking Pan

  1. Campur tepung terigu dan susu bubuk lalu ayak.. tambahkan gula dan ragi aduk jadi satu.. masukan susu sedikit demi sedikit sambil diuleni sampai kalis, masukan mentega dan garam uleni sampai kalis elatis.
  2. Bagi adonan menjadi 4 bagian.. lalu beri warna.. ulenin sampai rata lalu bulatkan dan diamkan sampai mengembang 2x lipat (saya 30 menit).
  3. Setelah mengembang bagi masing adonan menjadi 4 bagian.. kalau mau diisi bisa di Gilas dlu lalu dibulatkan tapi kalau td mau diisi langsung dibulatkan dan tata di baking pan.. baking pan dioles dg mentega terlebih dahulu.
  4. Setelah ditata biarkan mengembang 2x lipat lalu atasnya ditaburi tepung protein sedang.. panaskan alas baking pan terlebih dahulu sebelum memanggang roti.. gunakan api kecil.
  5. Panggang lebih kurang 45-60 menit.. sambil diliat jangan sampai gosong.. kalau atasnya udh keras berarti udh masak...
  6. Selamat mencoba ☺️.

Mix until smooth and no lumps remain. Warm the flour paste gently until it thickens, stirring, then set. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. Using pain de mie pans creates a taller loaf with a crispier crust, but regular loaf pans will work as well. We streamlined the traditional spiraled dough shaping technique for ease. "Pan" is a Japanese word meaning "bread" and believed to have been borrowed from Portuguese "Pao".