Resep: Berselera Japanese Milk Bread Cara Luna Maya

Japanese Milk Bread Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Anda dapat membuat Japanese Milk Bread menggunakan 6 resep dan 8 langkah. Inilah cara Anda membuat itu.

Resep Untuk Membuat Japanese Milk Bread

1. Kemudian 250 gr dari tepung terigu protein sedang.
2. Persiapkan 180 ml dari susu cair hangat.
3. Anda membutuhkan 3 gr dari ragi.
4. Kemudian 20 gr dari mentega.
5. Persiapkan 30 gr dari gula halus.
6. Kemudian 1/2 sdt dari garam.

Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out.

Langkah-langkah Pembuatan Japanese Milk Bread

1. Aktifkan ragi dalam susu anget dulu yaa.
2. Siapin bahan kering yg lain dan campur semua bahan.
3. Masukan ragi yg udah aktif, masukin secara bertahap ya, trus uleni sampe setengah kalis. Setelah itu masukan mentega dan uleni lagi sampe kalis..capek cuuyy ulen manual 😅😅.
4. Bulatkan dan tunggu 45 menit..after 45 menit adonan udah ngembang, kempesin dan ulen lagi sebenetar.
5. Bagi adonan menjadi 2, yg 1 bagian aku kasih perisa stoberi..trus buat bulat2 sama besar, tunggu 15 menit sampe dia ngembang lagi, lgsg aja tata di loyang yg di beri kertas baking.
6. Setelah 15 menit, ambil 1 adonan, uleni lagi dan pipihkan beri isi sesui selera ya, tutup dan bulatkan lagi.
7. Tunggu sekitar 30 menit/sampe adonan ngembang lagi..sambil panasin oven ya kurleb 15 menit, trus taburi adonan roti pake tepung terigu dengan bantuan saringan..trus kita oven di api sedang 20-30 menit. Sesuain oven masing2 ya.. gambar ke 3 itu pas keluar dari oven ya.
8. Keliatan kan serat nya..dan lembuuttt baaanget..selamat menciba dan menikmati.

Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.