Cara Termudah Untuk Persiapan Yummy Japanese Milk Bread Cara Luna Maya

Japanese Milk Bread Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Anda dapat memasak Japanese Milk Bread menggunakan 15 resep dan 6 langkah. Inilah cara Anda memasak itu.

Resep Untuk Membuat Japanese Milk Bread

1. Kemudian 230 gr dari tepung terigu protein tinggi.
2. Anda membutuhkan 30 gr dari tepung protein sedang.
3. Anda membutuhkan 3 gr dari ragi instan.
4. Persiapkan 50 gr dari gula pasir.
5. Persiapkan 1 butir dari telur berat 50gr.
6. Persiapkan 100 ml dari susu cair.
7. Persiapkan 30 ml dari whip cream cair (sy susu cair).
8. Kemudian 30 gr dari butter.
9. Persiapkan Sejumput dari garam (apabila butter unsalted).
10. Anda membutuhkan 2 tetes dari pewarna merah.
11. Anda membutuhkan dari Bahan taburan.
12. Persiapkan Secukupnya dari tepung terigu serbaguna.
13. Anda membutuhkan dari Bahan isian.
14. Kemudian dari Coklat batangan.
15. Kemudian dari Keju spread.

Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out.

Cara Mebuat Japanese Milk Bread

1. Campur bahan cair, susu dan telur dg total berat 150ml. Sisihkan.
2. Masukkan semua tepung, ragi, dan gula. Aduk lalu tambahkan bahan cair, uleni hingga setengah kalis.
3. Jika sudah setengah kalis, masukkan butter dan garam. Uleni hingga kalis smp terbentuk di window pane..
4. Lalu bagi 2 adonan, beri perwarna makanan di 1 adonan smp rata. Lalu istirahatkan adonan smp mengembang selama 40-60menit..
5. Kempeskan adonan, lalu timbang masing2 30 gr, beri isian coklat dan keju..
6. Istirahatkan kembali adonan kurang lebih 10-15 menut lalu beri taburan tepung. Oven selama 20 menit dgn suhu 170derajat dgn api bawah..

Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.