Bagaimana Cara Persiapan Berselera Japanese Milk Bread Cara Luna Maya

Japanese Milk Bread Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Anda dapat memasak Japanese Milk Bread menggunakan 16 resep dan 7 langkah. Inilah cara Anda membuat itu.

Resep Untuk Membuat Japanese Milk Bread

1. Persiapkan 250 gr dari protein tinggi (saya cakra).
2. Kemudian 40 gr dari protein sedang (segitiga biru).
3. Kemudian 10 gr dari susu bubuk.
4. Anda membutuhkan 30 gr dari gula pasir (saya blender).
5. Kemudian 1 sdt dari ragi instan.
6. Anda membutuhkan 1/4 sdt dari Baker bonus.
7. Kemudian 35 gr dari butter / margarine (anchor).
8. Persiapkan 50 gr dari whipcrem cair.
9. Kemudian 150 gr dari susu cair dingin.
10. Kemudian 1/2 sdt dari garam.
11. Persiapkan dari Pewarna merah (selera).
12. Kemudian dari Filling :.
13. Anda membutuhkan dari Coklat (tulip).
14. Kemudian dari Keju (Calf).
15. Persiapkan dari Taburan :.
16. Anda membutuhkan dari Tepung terigu.

Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out.

Cara Mebuat Japanese Milk Bread

1. Siapkan semua bahan.
2. Campur semua bahan kering, aduk rata, lalu tuang susu cair sedikit demi sedikit hingga 1/2 kalis.
3. Kemudian tambahkan lemak (butter / margarine) dan garam uleni hingga kalis dan elastis (windowpane).
4. Bagi adonan menurut kebutuhan, klo saya karena hanya 2 warna jadi total adonan (570gr) saya bagi 2 sama rata lalu istirahatkan 30menit.
5. Kempiskan adonan uleni sebentar bagi lagi 10pcs @28gr (saya) rounding (bulatkan) dan istirahatkan (resting) kembali 10menit..
6. Gilas melebar lalu isi dengan bahan isian dan bulatkan kembali dan tata di dalam loyang (selera) istirahatkan kembali 1 jam hingga mengembang..
7. Setelah mengembang taburi dengan tepung terigu dan panggang dengan suhu 160 darcel (sesuai kondisi oven masing2) selama 25 menit,angkat dan sajikan..

Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.