Resep: Yummy Japanese milk bread Cara Luna Maya

Japanese milk bread Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Anda dapat membuat Japanese milk bread menggunakan 14 resep dan 2 langkah. Inilah cara Anda memasak itu.

Resep Untuk Membuat Japanese milk bread

1. Anda membutuhkan dari Bahan A.
2. Anda membutuhkan 200 gr dari tepung cakra.
3. Persiapkan 50 gr dari tepung segitiga.
4. Kemudian 30 gr dari Gula pasir.
5. Kemudian 3 gr dari ragi.
6. Anda membutuhkan 20 gr dari whipping cream cair.
7. Kemudian 140 ml dari susu cair.
8. Anda membutuhkan dari Bahan B.
9. Kemudian 3 gr dari garam.
10. Anda membutuhkan 30 gr dari Mentega putih (kalau ad yg mau warna putih klo tidak bisa pakai margarin).
11. Persiapkan dari Bahan lainnya.
12. Persiapkan dari Pewarna makanan sesuai selera (opsional).
13. Kemudian dari Meisis, smoked beef, keju cheddar.
14. Persiapkan Sedikit dari terigu, ayak.

Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out.

Langkah-langkah Pembuatan Japanese milk bread

1. Campur bahan A jadi satu, mixer hingga setengah kalis. Tambahkan bahan B, mixer hingga kalis elastis. Bagi menjadi 2 bagian. Yg satu biarkan putih, yg satu diberi pewarna merah rose. Tutup dengan kain lembab dan biarkan mengembang 2x lipat..
2. Kempiskan adonan dan bagi masing-masing adonan menjadi @30gr. Diamkan 5 - 10 menit, Isi dengan isian sesuai selera/polos juga boleh, bulatkan. Siapkan loyang yang sudah diberi kertas roti. Tutup dengan kain lembab biarkan mengembang 2x lipat. Tambahkan ayakan terigu sedikit. Panaskan oven 160' sebelumnya dan Panggang selama 20 menit. Angkat dan sajikan..

Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.