Cara Termudah Untuk Persiapan Yummy Japanese Milk Bread Cara Luna Maya

Japanese Milk Bread Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Anda dapat membuat Japanese Milk Bread menggunakan 9 resep dan 7 langkah. Inilah cara Anda memasak itu.

Resep Untuk Membuat Japanese Milk Bread

1. Anda membutuhkan 260 gr dari tepung terigu protein tinggi.
2. Persiapkan 10 gr dari susu bubuk.
3. Kemudian 40 gr dari gula pasir.
4. Anda membutuhkan 4 gr dari ragi.
5. Anda membutuhkan 178 gr dari susu segar dingin.
6. Persiapkan 30 gr dari butter.
7. Anda membutuhkan 1/2 sdt dari garam.
8. Kemudian dari Filling.
9. Kemudian dari Pasta coklat dan keju.

Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out.

Langkah-langkah Pembuatan Japanese Milk Bread

1. Dalam wadah masukkan semua bahan kecuali garam dan butter,uleni hingga setengah kalis. Masukkan garam dan mentega,uleni hingga windowpane stage. Saya mixer dengan kecepatan tinggi kurang lebih 17 menit..
2. Diamkan di suhu ruang kurang lebih 45 menit - 1 jam. Atau sampai adonan mengembang 2x lipat.
3. Kempiskan adonan,kemudian bagi 2 adonan. Beri warna merah pada adonan Salah satu adonan.
4. Bagi 8 pada masing masing adonan. Total ada 16 bun. Gilas adonan lalu lipat dan kunci adonan dengan di cubit cubit..
5. Rounding supaya mulus. Istirahatkan adonan selama 10 menit..
6. Setelah 10 menit, isi adonan dengan filling. Saya,untuk filling adonan merah saya beri coklat filling (nutella) yang adonan putih saya isi degan keju. Taruh dalam loyang ukuran 20x20 dan beri taburan tepung diatasnya. Istirahatkan kembali 10 menit.
7. Lalu panggang dengam suhu 170°C selama 15 menit.

Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.