Bagaimana Cara Persiapan Yummy Japanese milk bread 🍞 🥯 Cara Luna Maya

Japanese milk bread 🍞 🥯 Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! This Japanese milk bread is easier to cut through when it's at room temperature because of how soft it is. But you're more than welcome to tear right into it while still warm! 🙂.

Follow this step-by-step tutorial to make the fluffiest, yummiest bread ever! Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread. Anda dapat memasak Japanese milk bread 🍞 🥯 menggunakan 12 resep dan 6 langkah. Inilah cara Anda membuat itu.

Resep Untuk Membuat Japanese milk bread 🍞 🥯

1. Persiapkan dari Bahan A.
2. Persiapkan 260 gr dari tepung protein tinggi.
3. Persiapkan 30 gr dari gula pasir.
4. Anda membutuhkan 1 dari kuning telur.
5. Kemudian 3 gr dari ragi.
6. Kemudian 20 gr dari whipping cream cair (me skip).
7. Anda membutuhkan 120 gr dari susu cair (sy 140 gr).
8. Anda membutuhkan 2 gr dari garam.
9. Kemudian 30 gr dari butter.
10. Persiapkan dari Filling : me chocolate chip.
11. Kemudian dari Bahan tambahan :.
12. Persiapkan 1/4 sdt dari bubuk coklat.

The cloud-like bread is sliced thicker than most sandwich breads. Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a Japanese or Hokkaido milk bread has become the typical stable in Japan, It is as light as a feather and can tear apart like cotton when it is fresh from the oven. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across.

Langkah-langkah Pembuatan Japanese milk bread 🍞 🥯

1. Campur semua bahan A kecuali butter.uleni dl hingga setengah kalis,lalu masukkan butter,uleni lagi hingga kalis (saya pakai mesin bread maker).
2. Setelah kalis bagi adonan jadi 2,satu nya kasih bubuk coklat,uleni sebentar sampai tercampur rata.tutup dengan plastik wrap atau serbet,diamkan 1 jam sampai ngembang 2 x lipat..
3. Kempis kan adonan untuk membuang gas,potong2 per adonan jadi 8 buah.pipihkan isi dengan filling tutup lagi sambil di bulatkan..
4. Tata di atas loyang yang sudah di alasi kertas roti,tutup dengan serbet,istirahat kan lagi selama 1 jam sampai ngembang lagi.taburkan tepung dengan saringan di atas nya sebelum di oven..
5. Panaskan oven terlebih dahulu di suhu 180 derajat celciuskira2 10 menit.lalu oven roti selama 12-15 menit.setelah matang angkat,taruh di cooling rak..
6. Isian coklat.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Japanese milk bread is similar in texture to those famous Hawaiian rolls. In the bowl of a stand mixer fitted with a dough hook.