Resep: Nikmat Japanese Milk Bread Cara Luna Maya

Japanese Milk Bread Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Anda dapat memasak Japanese Milk Bread menggunakan 11 resep dan 10 langkah. Inilah cara Anda memasak ini.

Resep Untuk Membuat Japanese Milk Bread

1. Anda membutuhkan 250 gr dari terigu cakra.
2. Kemudian 50 gr dari gula pasir diblender.
3. Kemudian 25 gr dari susu bubuk.
4. Persiapkan 1 1/4 sdt dari ragi instan.
5. Anda membutuhkan 1 butir dari telur utuh.
6. Persiapkan 110 ml dari susu cair.
7. Kemudian 25 gr dari butter.
8. Kemudian 3 gr dari garam.
9. Persiapkan dari Pewarna makanan/pasta.
10. Kemudian dari Taburan :.
11. Persiapkan 1 sdm munjung dari terigu.

Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out.

Cara Mebuat Japanese Milk Bread

1. Campur semua bahan kering, aduk rata..
2. Masukkan telur dan susu cair sedikit demi sedikit sampai adonan lembab aduk dengan sendok kayu atau tangan sampai setengah kalis. Tambahkan butter..
3. Ulen sampai kalis. Lalu adonan dibagi jadi 4..
4. Beri warna sesuai selera..
5. Bentuk bulat kecil dan tata diloyang yang sudah dialas kertas roti. Diamkan sampai mengembang 2x lipas dan tutup dengan plastik wrap..
6. Setelah mengembang tabur dengan terigu..
7. Panaskan oven dan panggang di suhu 160 derajat selama 25 menit atau sampai matang sesuai oven masing-masing. Jangan sampai over bake dan berubah warna coklat atasnya. Sering ditengok ovennya supaya hasilnya cantik..
8. Setelah matang keluarkan dari oven..
9. Beneran lembut Mom,s.
10. Pas mateng pas suami pulang kantor..

Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.