Bagaimana Cara Persiapan Nikmat Japanese Milk Bread Cara Luna Maya

Japanese Milk Bread Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Anda dapat membuat Japanese Milk Bread menggunakan 14 resep dan 7 langkah. Inilah cara Anda memasak itu.

Resep Untuk Membuat Japanese Milk Bread

1. Kemudian dari Biang.
2. Kemudian 5 sdt dari gula pasir.
3. Kemudian 1 sdm dari ragi instant.
4. Anda membutuhkan 120 ml dari susu UHT full cream hangat (saya pakai Greenfield).
5. Persiapkan dari Adonan.
6. Persiapkan 270 gram dari tepung terigu protein tinggi (saya pakai Golden Eagle.
7. Anda membutuhkan 1 butir dari telur suhu ruang.
8. Anda membutuhkan 40 gram dari gula pasir.
9. Persiapkan 25 gram dari susu bubuk.
10. Persiapkan 40 gram dari mentega (saya pakai Blueband cake and cookies).
11. Anda membutuhkan Sedikit dari garam.
12. Persiapkan dari Pasta strawberry.
13. Kemudian dari Pasta pandan.
14. Anda membutuhkan dari Pewarna makanan biru.

Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out.

Langkah-langkah Pembuatan Japanese Milk Bread

1. Campur gula dan ragi dalam gelas, lalu tuang susu hangat. Aduk, lalu tutup dan diamkan selama 10 menit sampai berbusa tanda ragi sudah aktif..
2. Campur tepung terigu, susu bubuk, gula pasir, dan telur. Tuang biang, aduk. Uleni dengan tangan. Tambah mentega dan garam sedikit demi sedikit sambil terus diuleni sampai kalis..
3. Timbang dan bagi adonan menjadi 4 bagian. 1 adonan saya biarkan putih polos, 3 lainnya diberi sedikit pasta dan pewarna. Uleni lagi sampai warna tercampur rata. Tutup dengan plastik wrap atau serbet, diamkan selama 45 menit sampai mengembang..
4. Kempiskan adonan yang mengembang, lalu timbang masing-masing sekitar 30 gram. Bulatkan, diamkan lagi sekitar 10 menit. Susun dalam loyang atau pyrex yang diolesi mentega atau dialasi kertas roti. Istirahatkan lagi selama 40 menit..
5. Setelah mengembang, taburi roti dengan tepung terigu dengan cara seperti diayak menggunakan saringan. Taburi tepung sampai adonan seperti memakai bedak. Panaskan oven dengan suhu 180, panggang roti selama 15 menit..
6. Kalau sudah mengembang dan matang, angkat roti. Dinginkan sebentar, roti siap dinikmati..
7. Roti ini seratnya halus dan lembut banget ya,,.

Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.