Resep: Lezat Hokkaido Japanese Milk Bread Cara Luna Maya

Hokkaido Japanese Milk Bread Cara Luna Maya. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread is perfect for breakfast with a bit of butter! Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base.

Hokkaido Milk Bread (Soft, Fluffy Asian Bread). This recipe is a great base for making other kinds of bread products you may have drooled over at the Asian bakery…once you make the dough you can fill it, top it, wrap it, braid it…the options are endless! I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread. Anda dapat memasak Hokkaido Japanese Milk Bread menggunakan 6 resep dan 6 langkah. Inilah cara Anda membuat itu.

Resep Untuk Membuat Hokkaido Japanese Milk Bread

1. Kemudian 200 gr dari Susu full cream.
2. Kemudian 6 gr dari Fermipan.
3. Persiapkan 30 gr dari gula pasir.
4. Anda membutuhkan 280 gr dari Terigu protein tinggi.
5. Persiapkan 30 gr dari Butter.
6. Anda membutuhkan 3 gr dari garam.

This Japanese sweet bread is a staple in Asian bakeries. You might find it made in different shapes (square, mountain shape, rolls, etc), but it's all derived from one recipe. This Japanese milk bread is the softest, lightest & fluffiest bread ever, it reminds me of my favorite artisan bread. Easily convert your regular bread recipe & you will Two, I almost lay my head on one of the most pillowy soft bread I've ever seen.

Langkah-langkah Pembuatan Hokkaido Japanese Milk Bread

1. Aduk rata susu, Fermipan dan gula.
2. Uleni tepung terigu dng campuran susu fermipan dan gula hingga setengah kalis.
3. Tambahkan butter dan garam uleni hingga kalis elastis.
4. Istirahatkan 15menit.
5. Bagi adonan sesuai dengan ukuran loyang, saya membagi adonan menjadi 9 bagian dengan ukuran loyang bulat ukuran 22.
6. Bentuk bulat, taruh adonan dalam loyang yang sudah dioles margarin dan dialasi kertas roti, diamkan 1 jam beri taburan terigu diatasnya, (saya ditabur bubuk coklat) lalu panggang 15 menit dalam suhu oven 180°c atau sesuaikan dng oven masing masing..

It was a Hokkaido Milk Bread or Japanese Milk Bread. Japanese or Hokkaido milk bread has become the typical stable in Japan, It is as light as a feather and can tear apart like cotton when it is fresh from the oven. Read on if you are willing to stick your neck out trying something unconventional. Note: This post may contain affiliate links. Hokkaido milk bread recipe is one of the popular Japanese Bread types that have rich flavors of milk.