Resep: Lezat Japanese Milk Bread Cara Luna Maya

Japanese Milk Bread Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Anda dapat memasak Japanese Milk Bread menggunakan 14 resep dan 6 langkah. Inilah cara Anda membuat itu.

Resep Untuk Membuat Japanese Milk Bread

1. Anda membutuhkan dari Soft bread.
2. Anda membutuhkan 230 gr dari terigu protein tinggi.
3. Kemudian 30 gr dari terigu protein sedang.
4. Persiapkan 3 gr dari ragi instan.
5. Kemudian 50 gr dari gula pasir (cukp 30gr kl ada isian)->aku pake 3sch gula dm.
6. Kemudian 150 ml dari bahan cair (susu cair + 1 butir telur).
7. Anda membutuhkan 30 ml dari whip cream cair (bisa diganti susu cair).
8. Persiapkan Secukupnya dari pasta pandan (campur di bahan cair).
9. Anda membutuhkan 30 gr dari butter.
10. Kemudian Sejumput dari garam.
11. Persiapkan dari Isian.
12. Anda membutuhkan dari Keju.
13. Persiapkan dari Bahan taburan.
14. Kemudian Secukupnya dari terigu serba guna.

Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out.

Langkah-langkah Pembuatan Japanese Milk Bread

1. Aku pake protein sedang semua, krn lagi ga ada stok protein tinggi. Uleni terigu, gulpas, telur, bahan cair dan ragi hingga setengah kalis. Aku pake mixer..
2. Tambahkan margarin dan garam. Uleni hingga kalis..
3. Diamkan hingga maksimal 1 jam (tutup dg serbet bersih). Seharusnya ini warnanya hijau, tp krn efek kamera jadi warnanya kuning..
4. Bulatkan @30gr atau selera, lalu beri isian (aku pake keju). Tata di loyang (aku pake loyang apa aja lah yg ada drmh 😅), diamkan kembali sekitar 10 menit hingga mengembang sedikit..
5. Apabila sudah mengembang, taburi terigu. Lalu oven dg suhu 180° selama kira² 15 menit dg api bawah (tergantung oven masing²)..
6. Simpan dalam wadah tertutup agar permukaan tidak kering kena angin..

Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.